Ingredients and Weight:
- 2 (12-ounce) cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bread (any type)
- 1/4 cup melted butter
Preparation Time:
20 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, dill, lemon juice, salt, and pepper. Mix well.
- Spread tuna mixture evenly on bread slices.
- Brush with melted butter.
- Preheat a large skillet or griddle over medium heat.
- Cook toast until golden brown on both sides, about 2 minutes per side.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Sodium: 500 milligrams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and flavorful
- Creamy and rich
- Perfect for a light lunch or snack
- Easy to prepare and customizable
User Comments:
- "Delicious! I love the creamy tuna and crunchy toast combination."
- "This is a great way to use up leftover tuna. It's so quick and easy to make."
- "I like to add a bit of Sriracha to mine for a little extra spice."
- "I've been making this recipe for years. It's always a hit with my family and friends."
- "I recommend using a good-quality bread for the best flavor."
Special Precautions and Tips:
- If you have celery allergies, you can omit it or substitute it with chopped red bell pepper.
- If you don't have dill, you can use another herb, such as parsley or basil.
- For a lighter version, use low-fat mayonnaise or Greek yogurt instead of mayonnaise.
- Toast the bread before adding the tuna mixture to prevent the bread from getting soggy.
