Tuna Pizza

Ingredients and Weight:

• 8 pre-made pizza crusts (12 inches each)
• 24 ounces canned tuna, drained and flaked
• 1 cup grated Parmesan cheese
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh parsley
• 1/2 cup olive oil
• Salt and pepper, to taste

Preparation Time:

25 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Brush each pizza crust with olive oil.
3. Spread the tuna evenly over the crusts.
4. Sprinkle with Parmesan cheese, diced onion, bell peppers, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh parsley.

Nutritional Information:

Per serving (1/8 pizza)

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Cheesy and indulgent
• Customizable with various toppings
• Perfect for parties or casual meals

User Comments:

• "This tuna pizza is so easy to make and tastes amazing! The flaked tuna adds a great texture and the vegetables give it a nice crunch."
• "I love the combination of tuna and bell peppers on this pizza. It's a unique and delicious twist on a classic dish."
• "This recipe is a lifesaver when I'm short on time but still want to make something special. It always comes out perfect."

Special Precautions and Tips:

• Use high-quality tuna for the best flavor.
• If using fresh tuna, sear it briefly in a pan before flaking.
• Do not overbake the pizza as the crust can become dry and tough.