Ingredients and Weight:
- 8 pre-made pizza crusts (12 inches each)
- 24 ounces canned tuna, drained and flaked
- 1 cup grated Parmesan cheese
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup olive oil
- Salt and pepper, to taste
Preparation Time:
25 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Brush each pizza crust with olive oil.
- Spread the tuna evenly over the crusts.
- Sprinkle with Parmesan cheese, diced onion, bell peppers, and mozzarella cheese.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley.
Nutritional Information:
Per serving (1/8 pizza)
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Savory and flavorful
- Cheesy and indulgent
- Customizable with various toppings
- Perfect for parties or casual meals
User Comments:
- "This tuna pizza is so easy to make and tastes amazing! The flaked tuna adds a great texture and the vegetables give it a nice crunch."
- "I love the combination of tuna and bell peppers on this pizza. It's a unique and delicious twist on a classic dish."
- "This recipe is a lifesaver when I'm short on time but still want to make something special. It always comes out perfect."
Special Precautions and Tips:
- Use high-quality tuna for the best flavor.
- If using fresh tuna, sear it briefly in a pan before flaking.
- Do not overbake the pizza as the crust can become dry and tough.