Ingredients and Weight:
- Red peppers: 200 grams
- Red chili peppers: 100 grams (can adjust according to preference)
- Tomatoes: 500 grams
- Garlic: 5 cloves
- Cumin: 1 teaspoon
- Coriander powder: 1 teaspoon
- Salt: 1 teaspoon
- Olive oil: 50 milliliters
- Water: 500 milliliters
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Blend the red peppers and red chili peppers in a blender until smooth.
- In a large pot, heat the olive oil and add the blended peppers, garlic, cumin, and coriander powder. Stir fry for 5 minutes.
- Add the tomatoes and salt, continue cooking for another 10 minutes.
- Add water and bring to a boil, then reduce heat and let it simmer for 30 minutes.
- Remove from heat and let it cool. Serve with bread or as a seasoning for meat dishes.
Nutritional Information: (per serving)
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
- Fiber: 8g
Dish Characteristics:
- Spicy and flavorful, with a rich tomato base and a kick of heat from the red peppers and chili peppers.
- Can be used as a condiment or spread on bread or meats.
- The aroma of the spices and peppers is irresistible.
User Comments:
- "This is an excellent dish! The combination of flavors is outstanding."
- "I love the spiciness of this Harissa. It's perfect for my taste."
- "This is a great dish to have on hand for flavoring meats or spreading on bread."
Special Precautions and Tips:
- Use fresh ingredients for best results. If unavailable, frozen ingredients can be used but the flavor may not be as strong.
- Adjust the spiciness by increasing or decreasing the amount of red chili peppers used.
- For a smoother texture, strain the Harissa after cooking to remove any large pieces of pepper or tomato skin.
