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Turkey-Lentil Chili

Turkey-Lentil Chili

Ingredients and Weight:

  1. Ground turkey: 500 grams
  2. Lentils: 200 grams
  3. Red bell peppers: 2, chopped
  4. Onions: 1, chopped
  5. Garlic: 3 cloves, minced
  6. Chipotle chili powder: 2 tablespoons
  7. Cumin: 1 teaspoon
  8. Smoked paprika: 1 teaspoon
  9. Vegetable oil: for cooking
  10. Salt and pepper: to taste
  11. Water or chicken broth: 4 cups
  12. Tomato sauce: 1 cup

Preparation Time: 45 minutes (includes prep and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large pot, heat some vegetable oil and add the ground turkey. Cook until no longer raw.
  2. Add the chopped onions and bell peppers and cook for a few minutes until the vegetables start to soften.
  3. Add the minced garlic and cook for another minute.
  4. Add the lentils and mix well with the other ingredients.
  5. Pour in the water or chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes or until the lentils are cooked.
  6. Stir in the tomato sauce, chipotle chili powder, cumin, and smoked paprika. Adjust seasoning with salt and pepper.
  7. Let the chili continue to cook for another 5-10 minutes and then serve hot.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 350 calories per serving (depending on seasoning and additional ingredients) Fat: 15g Carbohydrates: 30g Protein: 25g Fiber: Approx. 10g

Dish Characteristics:

User Comments:

  1. "This chili is amazing! The combination of turkey and lentils is so unique and filling."
  2. "I love the smoky flavor from the chipotle chili powder, it gives the dish a real depth of flavor."
  3. "This is a great dish for a colder evening, it's hearty and just what you need to warm you up."

Special Precautions and Tips: