Turkey and Bacon Panini with Chipotle Mayonnaise

Ingredients and Weight:

• 1 pound thinly sliced roasted turkey breast
• 8 slices thick-cut bacon
• 1 large red onion, thinly sliced
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup prepared Chipotle Mayonnaise (see recipe below)
• 8 slices crusty bread, toasted

Chipotle Mayonnaise:

• 1 cup mayonnaise
• 2-3 canned chipotle peppers in adobo, chopped
• 1 tablespoon lime juice

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

Chipotle Mayonnaise:

1. Combine all ingredients in a small bowl and stir until smooth. Set aside.

Turkey and Bacon Panini:

1. Preheat a panini press or grill pan.
2. Spread Chipotle Mayonnaise on one side of 4 slices of bread.
3. Layer with turkey, bacon, red onion, and cheese. Top with remaining bread slices.
4. Cook in a panini press or grill pan until golden brown and cheese is melted, about 5-7 minutes per side.
5. Garnish with cilantro and serve immediately.

Nutritional Information:

(per serving)

• Calories: 500
• Fat: 25 grams
• Cholesterol: 70 milligrams
• Sodium: 850 milligrams
• Carbohydrates: 45 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and smoky flavor
• Warm and comforting
• Perfect for a quick lunch or dinner

User Comments:

• "This is the best turkey and bacon panini I've ever had. The Chipotle Mayonnaise is amazing!"
• "The perfect combination of salty bacon, juicy turkey, and melted cheese."
• "A great way to use up leftover turkey and bacon."
• "I love the smoky flavor of the chipotle peppers."
• "This panini is so easy to make and so delicious. I will definitely be making it again!"

Special Precautions and Tips:

• To make the panini press easier to clean, spray it with nonstick spray before each use.
• If you don't have a panini press, you can use a grill pan or even a heavy skillet.
• For a crispier panini, spread butter or olive oil on the outside of the bread before grilling.