Ingredients and Weight:
- 2 pounds ground turkey
- 1 pound chorizo sausage, sliced
- 1 cup white beans, cooked
- 2 bell peppers, diced
- 2 onions, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, diced (optional)
- 1 tablespoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 cups tomato sauce or chopped tomatoes
- 3 cups chicken broth or water
Preparation Time: 2 hours (includes prep and cooking time)
Cooking Time: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, cook the ground turkey until no longer raw. Remove excess fat and drain.
- Add the sliced chorizo sausage and cook until slightly crispy. Remove from heat and set aside.
- In the same pot, add the diced bell peppers, onions, and jalapeño (if using). Saute until the onions are soft.
- Add the cooked white beans and stir well.
- Add the chili powder, oregano, salt, and pepper. Mix well.
- Pour in the tomato sauce or chopped tomatoes and chicken broth or water. Bring to a boil.
- Reduce heat and let it simmer for about 30 minutes until the flavors blend.
- Serve hot with rice or your favorite side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350-400 calories per serving (depending on the exact ingredients used)
Fat: Approx. 20-25 grams of fat per serving (depending on the type of chorizo used)
Carbohydrates: Approx. 25-30 grams of carbs per serving
Protein: Approx. 25-30 grams of protein per serving
Other nutrients: Fiber, vitamins, minerals from various ingredients
Dish Characteristics:
- Hearty and flavorful, with a kick from the chorizo and jalapeño (if used).
- A perfect blend of meats and beans in a chili-like dish that is both hearty and filling.
- Can be customized to suit different tastes by adjusting the spice level or adding different types of beans or meats.
User Comments:
- "This dish was amazing! The combination of turkey and chorizo was unexpected but delicious." - John Doe
- "I love the combination of white beans in this chili. It gives it a creamier texture." - Jane Smith
- "I made this for a party and it was a hit! Everyone loved the unique flavor combination." - Mike Johnson
Special Precautions and Tips:
- Use a variety of fresh ingredients to ensure the best flavor.
- Adjust the spice level by adding more or less jalapeño as desired.
- If using a different type of sausage, adjust the cooking time and flavor accordingly.
- This dish can be made ahead of time and reheated before serving, which makes it perfect for gatherings or potlucks.
