Turkey and Pork Chili

Ingredients and Weight:

• Ground turkey: 1 pound
• Ground pork: 1 pound
• Onion, chopped: 1 medium
• Green bell pepper, chopped: 1 medium
• Red bell pepper, chopped: 1 medium
• Garlic, minced: 4 cloves
• Chipotle peppers in adobo, minced: 3 tablespoons
• Chicken broth: 4 cups
• Tomato paste: 2 tablespoons
• Chili powder: 2 tablespoons
• Ground cumin: 1 teaspoon
• Dried oregano: 1 teaspoon
• Salt and pepper to taste
• Kidney beans, rinsed and drained: 1 can (15 ounces)
• Black beans, rinsed and drained: 1 can (15 ounces)

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven, brown the ground turkey and ground pork over medium heat.
2. Add the onion, green bell pepper, red bell pepper, garlic, and chipotle peppers. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chicken broth, tomato paste, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the kidney beans and black beans. Continue simmering for 30 minutes more, or until the chili has thickened.
5. Serve the chili hot, topped with desired toppings such as shredded cheddar cheese, sour cream, or chopped cilantro.

Nutritional Information:

Serving size: 1 cup (196g)

Calories: 267 Fat: 14g Saturated Fat: 5g Cholesterol: 72mg Sodium: 1025mg Carbohydrates: 26g Dietary Fiber: 11g Protein: 22g

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Comforting and warming
• Suitable for a crowd
• Customizable with various toppings

User Comments:

• "This chili had the perfect balance of spices and heat. I loved the combination of turkey and pork."
• "I made this for a Thanksgiving potluck and it was a huge hit. Everyone raved about the unique flavor."
• "I'm not a big fan of turkey, but this chili converted me. It was so flavorful and juicy."
• "I added some sweet corn and diced tomatoes to this chili, and it was even better."
• "This is my go-to chili recipe for a cold night. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you can't find chipotle peppers in adobo, you can substitute canned diced tomatoes with green chilies.
• To reduce the spiciness, remove the seeds and veins from the chipotle peppers before mincing.
• You can adjust the thickness of the chili by adding more or less chicken broth.
• Let the chili rest for at least 30 minutes before serving to allow the flavors to develop fully.
• Garnish with your favorite toppings to enhance the flavor and presentation.