Ingredients and Weight:
- 1 whole turkey (12-15 pounds)
- 1 box (14 ounces) chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup fresh parsley, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- 1 cup bread cubes (made from 4 slices white bread)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
- 3-4 hours (depending on the size of the turkey)
Difficulty Level:
Preparation Method Steps:
- Remove the turkey from the refrigerator 1 hour before roasting to bring it to room temperature.
- Preheat the oven to 325°F (163°C).
- In a large bowl, combine the chicken broth, celery, onion, parsley, cranberries, pecans, melted butter, bread cubes, sage, thyme, salt, and pepper. Mix well.
- Season the turkey inside and out with salt and pepper.
- Stuff the turkey cavity with the stuffing mixture, but do not overfill it.
- Place the turkey in a roasting pan and add 2 cups of chicken broth to the bottom of the pan.
- Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Let the turkey rest for 30 minutes before carving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Classic Thanksgiving dish
- Savory and flavorful
- Moist and tender turkey
- Homemade stuffing with cranberries and pecans
User Comments:
- "This was the best turkey I've ever had! The stuffing was so delicious."
- "I loved the combination of the cranberries and pecans in the stuffing."
- "My guests raved about this dish."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature.
- Do not overstuff the turkey, as this can prevent it from cooking evenly.
- Allow the turkey to rest before carving to let the juices redistribute.
