Turkey and Stuffing Casserole

Ingredients and Weight:

1. Ground turkey meat: 2 pounds (900 grams)
2. Bread stuffing: 1 package (about 16 ounces)
3. Chicken broth: 2 cups
4. Cream of mushroom soup: 1 can (10.5 ounces)
5. Onion: 1 large, chopped
6. Celery: 2 stalks, chopped
7. Salt and pepper: to taste
8. Mixed herbs or spices (e.g., rosemary, thyme, sage): to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour
• Total Time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground turkey meat with chopped onion and celery. Add mixed herbs or spices and salt and pepper to taste. Set aside.
3. Open the package of bread stuffing and moisten with chicken broth, following the instructions on the package. Set aside.
4. In a large casserole dish or baking pan, spread the ground turkey meat mixture evenly on the bottom. Top with the moistened bread stuffing.
5. Pour the cream of mushroom soup over the casserole dish evenly.
6. Cover with aluminum foil and bake in the preheated oven for about 1 hour or until bubbling and golden brown on top.
7. Remove from the oven and let stand for about 10 minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 400-500 kcal
• Protein: 25-30 grams
• Fat: 20-25 grams (including saturated fat)
• Carbohydrates: 30-40 grams (including sugar)
• Fiber: 5-7 grams Note: Actual nutrition facts may vary depending on specific ingredients used.

Dish Characteristics:

• A classic American dish, perfect for colder weather or Thanksgiving celebrations.
• Combination of rich meat flavors with bread stuffing and creamy mushroom soup provides a hearty and comforting meal.
• Can be customized with different herbs and spices to suit individual tastes.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect." - John Doe, New York City, USA
2. "I made this for Thanksgiving and it was a hit! The bread stuffing was so tasty." - Jane Smith, Los Angeles, USA
3. "A great dish for colder weather, very comforting and filling." - Michael Johnson, Chicago, USA

Special Precautions and Tips:

• Make sure to use lean ground turkey meat to reduce fat content.
• For best results, follow baking instructions carefully and don't overcook the casserole.
• Adjust seasoning according to personal taste preferences.