Ingredients and Weight:
- 1 pound ground turkey
- 1 large sweet yam, peeled and cubed
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 serrano pepper, minced (adjust amount for desired heat)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup water
- 12 small corn tortillas
- Toppings of your choice (e.g., shredded lettuce, diced tomatoes, sour cream, salsa)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat a large skillet over medium-high heat. Add ground turkey and cook until browned.
- Add yam, onion, bell pepper, and serrano pepper to the skillet. Season with chili powder, cumin, and smoked paprika.
- Add water and stir to combine. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until yam is tender.
- Warm tortillas in the microwave or oven for a few seconds to make them pliable.
- Spoon turkey mixture into tortillas and top with your desired toppings.
Nutritional Information:
Per taco (with 1/4 filling):
* Calories: 200
* Fat: 10g
* Protein: 15g
* Carbohydrates: 15g
Dish Characteristics:
- Savory and spicy
- Hearty and satisfying
- Customizable to taste
- Quick and easy to prepare
User Comments:
- "These tacos are delicious and perfect for a quick dinner or lunch."
- "The turkey and yam combination is surprisingly good."
- "I love the spicy kick from the serrano pepper."
- "These tacos are a great way to use up leftover turkey."
- "I highly recommend these tacos for taco night or any other occasion."
Special Precautions and Tips:
- Wear gloves when handling the serrano pepper to avoid touching your eyes.
- Adjust the amount of serrano pepper to your desired heat level.
- If you don't have a serrano pepper, you can substitute another type of hot pepper or chili powder.
- Serve tacos immediately for the best flavor.
