Ingredients and Weight:
- 12 cups cold water
- 2 cups kosher salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup black peppercorns
- 12 bay leaves
- 10 cloves garlic, smashed
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 gallon-size freezer bag or a bucket
Preparation Time:
30 minutes
Cooking Time:
12-24 hours
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large pot or container, dissolve the salt and sugar in the cold water.
- Add the peppercorns, bay leaves, garlic, thyme, and oregano to the brine.
- Submerge the turkey in the brine and refrigerate for at least 12 hours, or up to 24 hours.
- Remove the turkey from the brine and pat it dry with paper towels.
- Season the turkey with your desired spices and roast according to the package instructions.
Nutritional Information:
- Calories: 25 per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 6g
- Sodium: 450mg
Dish Characteristics:
- Flavorful and juicy turkey meat
- Balanced seasonings
- Thanksgiving-inspired theme
User Comments:
- "This brine made my turkey so incredibly flavorful and moist. The perfect Thanksgiving dish!" - Sarah
- "The spices and seasonings in this brine are spot on. My guests couldn't stop raving about it." - Jessica
- "I was hesitant to use a brine, but it's a game-changer. My turkey was the star of the show." - Michael
- "The brine is easy to make and the results are amazing. I'll definitely be using this recipe every year." - Emily
- "Highly recommend this brine for anyone who wants to elevate their Thanksgiving turkey game." - John
Special Precautions and Tips:
- Make sure the turkey is fully submerged in the brine. If it's not, cover it with water or ice cubes.
- Do not brine the turkey for longer than 24 hours, as it can make the meat too salty.
- If you don't have a large enough container for the brine, you can use two smaller containers and divide the turkey and brine between them.
- Rinse the turkey thoroughly with cold water before seasoning and roasting.
