Ingredients and Weight:
- Ground Turkey: 500 grams
- Brie Cheese: 100 grams (sliced into small cubes)
- Fresh Rosemary: 2 tablespoons (chopped)
- Cranberries: 1/2 cup (fresh or dried)
- Breadcrumbs: 1/2 cup
- Salt and Pepper: to taste
- Hamburger Buns: 8
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine ground turkey, brie cheese cubes, chopped rosemary, breadcrumbs, salt, and pepper. Mix well.
- Form the mixture into 8 equal-sized burgers.
- Heat a griddle or frying pan over medium-high heat.
- Place the burgers on the griddle or frying pan and cook for about 5-6 minutes per side, or until cooked through.
- Meanwhile, toast the hamburger buns if desired.
- Top each burger with fresh cranberries and serve on toasted hamburger buns.
Nutritional Information:
(Per Serving)
- Calories: Approx. 400-450 calories (depending on the size of the burgers)
- Fat: 20-25 grams
- Carbohydrates: 30-40 grams
- Protein: 30-40 grams
Dish Characteristics:
- Creative fusion of American and European flavors.
- Brie cheese adds a rich, creamy flavor to the burgers.
- Cranberries provide a burst of fresh flavor and add a pop of color.
- Rosemary gives a savory, herbal note.
User Comments:
- "These burgers were fantastic! The combination of flavors was unexpected but incredibly delicious."
- "I loved the brie in the burgers, it added a nice creamy texture."
- "The rosemary gave the burgers a nice savory flavor, really complimented the turkey and brie."
Special Precautions and Tips:
- Be sure to cook the burgers thoroughly to ensure safe eating.
- Adjust the seasoning according to personal taste.
- If using dried cranberries, they may be slightly larger, so be careful not to add too many as they may make the burgers too dense.
