Ingredients and Weight:
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese
- 4 ounces crumbled blue cheese
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pretzel sticks
- 1/2 cup fresh parsley, chopped
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, blue cheese, pecans, cranberries, salt, and pepper. Mix until well combined.
- Shape the mixture into a ball.
- Insert the pretzel sticks around the ball to resemble turkey feathers.
- Sprinkle the chopped parsley over the cheese ball to resemble turkey grass.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10 grams
- Protein: 10 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Festive and fun Thanksgiving appetizer
- Creamy, savory, and slightly tangy
- Visually appealing with the pretzel stick feathers and parsley grass
- Easy to make and perfect for a crowd
User Comments:
- "This cheese ball was a huge hit at our Thanksgiving party! The kids loved the cute turkey design." - Susan
- "The combination of flavors in this cheese ball is perfect for Thanksgiving. The blue cheese adds a nice tangy touch." - David
- "This cheese ball is so easy to make and it's so delicious. It's the perfect appetizer for any holiday gathering." - Sarah
Special Precautions and Tips:
- If the cheese ball is too soft, refrigerate it for 30 minutes before shaping.
- Use a sharp knife to slice the pretzel sticks for easier insertion into the cheese ball.
- Serve the cheese ball with crackers, vegetable sticks, or fruit for dipping.
