Ingredients and Weight:
- Turkey Chorizo: 500 grams (easily available at supermarkets in the United States)
- Ground chicken or turkey: 500 grams
- Red bell peppers: 2, chopped
- Yellow bell peppers: 2, chopped
- Onion: 1, chopped
- Garlic: 4-5 cloves, minced
- Olive oil: 3 tablespoons
- Salt and pepper: to taste
- Chicken broth or water: 1 cup
- Cooking cream or milk: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the chopped onions and garlic, and cook until softened and fragrant.
- Add the ground chicken or turkey and cook until no longer raw. Break up any large clumps with a spoon.
- Add the chopped red and yellow bell peppers and cook for another 5 minutes.
- Stir in the Turkey Chorizo and cook until it starts to release its oils and flavors.
- Pour in the chicken broth or water and bring to a boil. Reduce heat to low and let it simmer for 15-20 minutes.
- If desired, add cooking cream or milk to enhance the flavor and texture. Season with salt and pepper.
- Serve hot with rice or mashed potatoes.
Nutritional Information: (Per serving, assuming 4 servings total)
- Calories: Approx. 500-600 calories per serving (depending on added cream or milk)
- Fat: 30-40g
- Carbohydrates: 25-35g
- Protein: 30-40g
Dish Characteristics:
- Rich and flavorful, with a combination of spicy and sweet flavors from the Chorizo and bell peppers.
- The dish has a hearty texture that pairs well with rice or mashed potatoes.
- An excellent source of protein and a good source of iron.
User Comments:
- "This dish was a hit with my family! The flavor combination was unique and delicious."
- "I added a bit more cream to make it richer, but overall, it was perfect."
- "This is a great dish for a weekend meal. It's hearty and filling."
Special Precautions and Tips:
- Be sure to use ground chicken or turkey for a more authentic American taste.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want a spicier dish, add a teaspoon of red pepper flakes or chili powder during cooking.
