Turkey Chorizo (Loose, not Encased)

Ingredients and Weight:

• Ground turkey, 93% lean: 2 pounds
• Poblano pepper, roasted and diced: 1 cup
• Jalapeño pepper, seeded and minced: 1/4 cup
• Onion, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Ground cumin: 1 tablespoon
• Ground coriander: 1 teaspoon
• Smoked paprika: 1 teaspoon
• Salt and black pepper: to taste
• Olive oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the ground turkey, breaking it into small pieces.
5. Cook the turkey until browned, about 7-10 minutes.
6. Add the diced poblano pepper, jalapeño pepper, cumin, coriander, smoked paprika, salt, and black pepper.
7. Stir well to combine and cook for an additional 5 minutes.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams

Dish Characteristics:

• Savory and flavorful
• Mild heat level, suitable for American taste
• Loose and tender texture
• Perfect for tacos, burritos, or as a filling for quesadillas

User Comments:

• "Delicious and authentic-tasting chorizo!"
• "A great way to add some Mexican flair to my meals."
• "Easy to make and perfect for feeding a crowd."
• "A healthier alternative to traditional pork chorizo."
• "I love that it's not encased, making it so versatile."

Special Precautions and Tips:

• For a spicier chorizo, use more jalapeño pepper or add a pinch of cayenne pepper.
• Serve with your favorite Mexican toppings, such as salsa, guacamole, sour cream, and cilantro.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.