Turkey Cocktail Meatballs with Orange Cranberry Glaze

Ingredients and Weight:

• Ground turkey: 1 pound
• Breadcrumbs: 1/2 cup
• Onion, finely chopped: 1/4 cup
• Celery, finely chopped: 1/4 cup
• Egg: 1 large
• Milk: 1/4 cup
• Worcestershire sauce: 1 tablespoon
• Dried thyme: 1 teaspoon
• Salt and black pepper: to taste

For the Orange Cranberry Glaze:

• Orange marmalade: 1/2 cup
• Cranberry sauce: 1/2 cup
• Dijon mustard: 1 tablespoon
• Ground allspice: 1/4 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Roll the mixture into 1-inch meatballs.
4. Arrange the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, whisk together the orange marmalade, cranberry sauce, Dijon mustard, and ground allspice in a small saucepan.
6. Bring the glaze to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
7. Remove the meatballs from the oven and brush them with the orange cranberry glaze.

Nutritional Information:

• Per serving (8 meatballs):
  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 20g

Dish Characteristics:

• Savory, moist, and juicy meatballs with a sweet and tangy glaze.
• Perfect appetizer or main course for holiday gatherings or special occasions.
• Suitable for American taste buds, combining traditional Thanksgiving flavors with a modern twist.

User Comments:

• "These meatballs are so good! The glaze is amazing and the meatballs are so tender and flavorful."
• "Great recipe! The meatballs were easy to make and the glaze was delicious. My family loved them."
• "I've made these meatballs twice now and they're always a hit. They're a great way to use up leftover turkey."

Special Precautions and Tips:

• Make sure the meatballs are cooked through by inserting a meat thermometer into the center of one of the meatballs. It should read 165°F (74°C).
• To save time, you can use pre-made meatballs.
• If you don't have orange marmalade, you can substitute apricot preserves.
• For a sweeter glaze, add a tablespoon or two of honey.