Turkey Corn Chowder

Ingredients and Weight:

• Turkey breast, cooked and diced: 500g
• Chicken broth: 8 cups
• Diced celery: 1 cup
• Diced onion: 1 cup
• Minced garlic: 3 cloves
• Corn kernels (fresh or frozen): 4 cups
• Half and half: 1 cup
• Salt and black pepper: to taste

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine the turkey breast, chicken broth, celery, onion, and garlic. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 15 minutes, or until the vegetables are tender.
3. Stir in the corn kernels and cook for an additional 10 minutes.
4. Add the half and half and season with salt and black pepper to taste. Heat through for 5 minutes.
5. Serve hot with crusty bread or crackers.

Nutritional Information:

Per serving (1 cup):

• Calories: 280
• Fat: 10g
• Protein: 25g
• Carbohydrates: 25g
• Sodium: 650mg

Dish Characteristics:

• Creamy and flavorful broth
• Tender turkey and vegetables
• Sweet corn kernels
• Rich and satisfying

User Comments:

• "This chowder is absolutely delicious! The perfect comfort food on a cold day."
• "I love the combination of turkey and corn. It's a unique twist on a classic recipe."
• "It's so easy to make, and it always turns out perfect. I've made it several times and it's always a hit with my family and friends."

Special Precautions and Tips:

• You can use leftover roasted turkey for this recipe.
• If fresh corn kernels are not available, frozen corn kernels can be used.
• For a creamier chowder, add an additional 1/2 cup of half and half.
• To thicken the chowder, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water). Stir into the chowder and cook until thickened.