Ingredients and Weight:
- Leftover Roasted Turkey: 20 oz (3 cups cooked)
- Celery, finely diced: 1/2 cup
- Onion, finely diced: 1/4 cup
- Garlic, minced: 2 cloves
- Breadcrumbs: 1 cup
- Eggs, beaten: 2
- Milk: 1/2 cup
- Flour: 1/4 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine turkey, celery, onion, garlic, breadcrumbs, salt, and pepper.
- Add eggs and milk and mix until just combined.
- Form mixture into 8 croquettes.
- Dredge croquettes in flour.
- Heat a large skillet over medium heat and add enough oil to cover the bottom.
- Fry croquettes for 5-7 minutes per side, or until golden brown and cooked through.
- Transfer croquettes to a baking sheet and bake for 10-12 minutes, or until heated through.
Nutritional Information:
Per croquette:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Savory and crispy exterior
- Tender and flavorful turkey filling
- Ideal as an appetizer or light meal
User Comments:
- "These croquettes were the perfect way to use up my leftover turkey. They were crispy, flavorful, and perfectly seasoned." - Sarah W.
- "I loved the touch of celery and onion in these croquettes. It gave them a delicious depth of flavor." - John D.
- "This dish is a great example of how easy it is to make something delicious with leftovers. I highly recommend it!" - Mary S.
Special Precautions and Tips:
- Be sure to cook the croquettes thoroughly to ensure the turkey is safe to eat.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add more milk.
- Serve the croquettes with your favorite dipping sauce, such as ranch or honey mustard.
- These croquettes can also be frozen for later use. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until heated through.
