Turkey Dressing Bread

Ingredients and Weight:

• 1 cup warm milk (110°F/43°C)
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup cooked turkey, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped fresh sage
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

3 (intermediate)

Preparation Method Steps:

1. In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.
2. In a large bowl, whisk together the flour and salt. Add the softened butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Add the egg and the yeast mixture to the flour mixture and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, preheat the oven to 375°F (190°C).
7. In a large bowl, combine the turkey, celery, onion, cranberries, sage, and black pepper.
8. Punch down the risen dough and divide it in half. Roll out one half into a 12x8-inch (30x20-cm) rectangle.
9. Spread half of the turkey mixture over the dough, leaving a 1-inch (2.5-cm) border around the edges.
10. Roll up the dough tightly, starting with a long side. Pinch the edges to seal.
11. Repeat with the remaining dough and turkey mixture.
12. Place the loaves on a greased baking sheet and bake for 30-35 minutes, or until golden brown.
13. Let cool slightly before slicing and serving.

Nutritional Information:

• Calories: 420
• Fat: 12g
• Carbohydrates: 60g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Moist and fluffy
• Perfect for a holiday meal
• Can be made ahead of time

User Comments:

• "This is the best turkey dressing bread I've ever had! It's so moist and flavorful, and the cranberries add a nice touch of sweetness."
• "I love how easy this bread is to make. It's perfect for a busy holiday season when I don't have a lot of time to cook."
• "This bread is a hit at every party I bring it to. It's always the first to go!"

Special Precautions and Tips:

• Make sure the milk is warm but not too hot, or it will kill the yeast.
• Knead the dough until it is smooth and elastic, or it will not rise properly.
• Let the dough rise in a warm place, or it will not double in size.
• Do not overbake the bread, or it will become dry and tough.