Turkey Filled Omelette

Ingredients and Weight:

1. Turkey Sausage: 200 grams
2. Eggs: 8 (beaten)
3. Milk: 1/4 cup
4. Cheddar Cheese: 100 grams (shredded)
5. Salt and Pepper: To taste
6. Butter or Cooking Oil: For frying

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, beat the eggs with milk, salt and pepper until well combined.
2. In a separate pan, cook the turkey sausage until fully cooked and crumbled.
3. Add the shredded cheddar cheese to the cooked turkey sausage and mix well.
4. Heat a non-stick pan and add butter or cooking oil.
5. Pour half of the beaten egg mixture into the pan and cook one side until set.
6. Place the turkey sausage and cheese mixture onto one half of the omelette.
7. Carefully fold the other half of the omelette over the filling and cook until golden brown on both sides.
8. Repeat steps 5-7 for the remaining egg mixture.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approx. 450 per serving (2 omelettes)
• Protein: 25g
• Fat: 30g
• Carbohydrates: 15g

Dish Characteristics:

1. American-style breakfast dish with a savory flavor profile.
2. Filled with ground turkey and cheese for a hearty touch.
3. Omelettes are versatile and can be served with various sides like fresh fruits or vegetables.

User Comments:

1. "The combination of turkey and cheese in the omelet was unique and delicious." - John Doe
2. "This omelet was filling and perfect for a weekend breakfast." - Jane Smith
3. "The texture of the omelet was smooth and the flavor was well-balanced." - Michael Johnson

Special Precautions and Tips:

1. Use fresh eggs for best results.
2. Adjust seasoning according to taste preference.
3. If desired, add other toppings like spinach, tomatoes or mushrooms to enhance flavor and texture.