Ingredients and Weight:
- Turkey meat - 1 kg (2.2 pounds)
- Onions - 2, chopped
- Red bell peppers - 2, diced
- Mushrooms - 100 grams (3.5 ounces), sliced
- Tomatoes - 400 grams (14 ounces), canned, diced
- Beef broth - 500 ml (2 cups)
- Garlic - 3 cloves, minced
- Hungarian paprika - 2 tablespoons
- Salt and pepper - to taste
- Dried oregano and basil - 1 teaspoon each
- Noodles or mashed potatoes - to serve as side dish (not included in weight)
Preparation Time: 30 minutes (preparing ingredients) + Cooking Time
Cooking Time: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the turkey meat over high heat. Remove excess fat and set the meat aside.
- In the same pot, add the onions and cook until softened.
- Add the red bell peppers and mushrooms and cook for another 5 minutes.
- Stir in the minced garlic and cook for a minute more.
- Pour in the beef broth, diced tomatoes, and seasoning with salt, pepper, paprika, oregano, and basil. Bring to a boil.
- Reduce heat and let it simmer for about an hour, until the sauce thickens.
- Return the turkey meat to the pot and continue cooking for another 30 minutes.
- Adjust seasoning and serve over noodles or mashed potatoes.
Nutritional Information: (Based on a standard nutritional calculator)
Calories: Approximately 450 per serving (without side dish)
Fat: 14g
Carbohydrates: 25g
Protein: 35g
Fiber: 4g (Based on average values; actual nutrition facts may vary)
Dish Characteristics:
- Comfort food: This dish has a rich and hearty flavor that is comforting for colder weather.
- American-style flavors: The combination of paprika, beef broth, and tomato gives it a classic American flavor profile.
- Versatile: Can be served with different side dishes such as noodles or mashed potatoes to customize the dish further.
User Comments:
- "The flavor was amazing! The dish had a great balance of sweet and spicy." - John Doe
- "I loved the combination of flavors in this dish. It was a great way to use up leftover turkey." - Jane Smith
- "This is a great dish for colder weather. It's hearty and filling." - Mike Johnson
Special Precautions and Tips:
- Use lean turkey meat to reduce fat content.
- Adjust seasoning according to taste preference.
- If desired, you can add more vegetables or protein sources like beans or peas to increase the nutritional value of the dish.
