Ingredients and Weight:
- Giblets from Turkey (turkey neck, liver, heart): 500 grams
- Low-fat chicken broth: 2 liters
- Carrots: 2 medium, chopped (about 1 cup)
- Celery: 2 ribs, chopped (about 1 cup)
- Onion: 1 large, chopped (about 1 cup)
- Fresh rosemary: 2 tablespoons, chopped
- Fresh thyme: 1 tablespoon, chopped
- Salt and pepper: to taste
- All-purpose flour: 3 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
Difficulty Level:
Level 4 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine the giblets, chicken broth, carrots, celery, and onion. Bring to a boil over high heat.
- Reduce the heat to low and let simmer for 2 hours, skimming off any excess fat that rises to the surface.
- Remove the giblets and vegetables using a strainer. Return the broth to the pot.
- In a small bowl, mix the flour with a little bit of water to make a paste. Add this to the broth and stir well.
- Add the rosemary and thyme. Season with salt and pepper.
- Let the gravy cook for another 30 minutes on low heat, until it becomes thicker and richer.
- Serve hot.
Nutritional Information:
- Calories: 250 per serving (assuming 8 servings)
- Protein: 15 grams
- Fat: 8 grams (of which saturated fat is 2 grams)
- Carbohydrates: 15 grams
- Fiber: 2 grams
Dish Characteristics:
- Rich and flavorful gravy made from turkey giblets, perfect for a hearty meal.
- The dish has a deep, savory taste that Americans often enjoy.
- The gravy can be paired with roasted turkey or other poultry dishes.
User Comments:
- "This gravy was amazing! The flavor was so rich and delicious."
- "I love how this dish combines the flavors of traditional American cooking with a touch of European influence."
- "The gravy was very flavorful and went perfectly with my roasted turkey."
Special Precautions and Tips:
- Be sure to buy fresh giblets from a reliable source as they may contain bacteria. Thoroughly cook the giblets before making the gravy.
- Adjust the seasoning according to your taste. You may need to add more salt or pepper to achieve the desired flavor.
- This gravy is rich in flavor, so you may not need to add any additional seasoning to your meat or vegetables when serving.
