Turkey in a Bag

Ingredients and Weight:

1. Turkey breast: 2 pounds (907 grams)
2. Carrots: 1 pound (454 grams), peeled and chopped
3. Celery: 1/2 pound (227 grams), chopped
4. Onion: 1 large, chopped
5. Garlic: 3-4 cloves, chopped
6. Fresh rosemary: 2 tablespoons, chopped
7. Chicken broth: 3 cups (709 ml)
8. Salt and pepper: to taste
9. Cooking bag (for roasting in the oven)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3 hours (at 325°F)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the chopped turkey breast, carrots, celery, onion, garlic, and rosemary.
3. Season with salt and pepper, to taste.
4. Place the mixture in a large cooking bag specifically designed for oven roasting.
5. Pour the chicken broth into the bag.
6. Seal the bag securely and place it in a baking dish to catch any leakage.
7. Roast in the preheated oven for about 3 hours, or until the turkey is cooked through and juices run clear when tested with a meat thermometer.
8. Remove from the oven and let rest for 10-15 minutes before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Protein: 36 grams
• Fat: 20 grams (of which saturated fat is 7 grams)
• Carbohydrates: 10 grams
• Fiber: 2 grams (Note: These figures may vary depending on specific ingredients used.)

Dish Characteristics:

• Moist and tender meat with a rich flavor from the combination of vegetables and herbs.
• The dish is served in a bag, creating a unique presentation.
• It is easy to prepare yet tastes like a high-end dish due to the use of fresh ingredients and long cooking time.

User Comments:

1. "The flavor was amazing! The meat was so tender and juicy." - John Doe, New York City, USA
2. "I loved the presentation in the bag. It was a unique way to serve a traditional dish." - Jane Smith, San Francisco, USA
3. "The dish was quite filling and very flavorful. It made for a great weekend dinner." - Michael Johnson, Houston, USA

Special Precautions and Tips:

• Use a cooking bag specifically designed for oven roasting to ensure safety and prevent leakage.
• Adjust seasoning according to personal preference.
• Ensure the internal temperature of the meat reaches at least 165°F (74°C) before removing it from the oven to ensure safe consumption.