Ingredients and Weight:
- Whole turkey (12-15 pounds)
- Smoked paprika (2 tablespoons)
- Ground cumin (2 teaspoons)
- Kosher salt (1 tablespoon)
- Black pepper (1 teaspoon)
- Olive oil (3 tablespoons)
Preparation Time:
30 minutes
Cooking Time:
3-4 hours at 225-250°F
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Rinse and pat the turkey dry.
- Combine smoked paprika, cumin, salt, and pepper in a small bowl.
- Drizzle with olive oil and rub the spice mixture into the turkey, inside and out.
- Place the turkey in a smoker and smoke for 3-4 hours, or until the internal temperature reaches 165°F.
- Let the turkey rest for 30 minutes before carving and serving.
Nutritional Information:
Per serving: calories 300, fat 15g, protein 35g, carbohydrates 0g
Dish Characteristics:
- Tender and juicy turkey with a smokey flavor
- Easy to prepare and cook
- Perfect for large gatherings
User Comments:
- "This was the best smoked turkey I've ever had! The spice rub was perfect."
- "I love the convenience of being able to make a delicious smoked turkey at home."
- "The turkey was so moist and flavorful. I'll definitely be making this again."
Special Precautions and Tips:
- Use a food thermometer to ensure the turkey is cooked to a safe internal temperature.
- If you don't have a smoker, you can smoke the turkey in a grill or roaster oven.
- Allow the turkey to rest before carving to allow the juices to redistribute.
