Turkey Joes

Ingredients and Weight:

• Ground turkey: 1 pound
• Onion, chopped: 1/2 cup
• Bell pepper, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Taco seasoning: 1 packet
• Salsa: 1/2 cup
• Shredded cheddar cheese: 1 cup
• Hamburger buns: 8

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the taco seasoning and salsa. Bring to a simmer and cook for 5 minutes, or until thickened.
4. Stir in the shredded cheddar cheese until melted.
5. Spoon the turkey mixture onto the hamburger buns and serve immediately.

Nutritional Information:

Per serving (1 turkey joe):

• Calories: 450
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 75 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 40 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and flavorful
• Easy to prepare
• Perfect for a quick and hearty meal

User Comments:

• "These Turkey Joes are so delicious and easy to make. I love the combination of flavors."
• "I make these all the time for my family. They're a hit!"
• "I've tried other ground turkey recipes, but these are by far the best."
• "I like to add a little bit of sour cream and avocado to mine for extra flavor."
• "These are a great way to use up leftover turkey after Thanksgiving."

Special Precautions and Tips:

• Be sure to cook the ground turkey thoroughly to an internal temperature of 165 degrees Fahrenheit.
• If desired, you can use ground beef or ground chicken instead of ground turkey.
• To make a vegetarian version, omit the meat and use an extra cup of beans.
• Serve with your favorite toppings, such as lettuce, tomato, onion, and sour cream.