Turkey Kofta Kebabs with Asian Glaze

Ingredients and Weight:

• Ground turkey: 1 pound
• Onion, finely chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Fresh ginger, grated: 1 tablespoon
• Coriander powder: 1 teaspoon
• Cumin powder: 1 teaspoon
• Turmeric powder: 1/4 teaspoon
• Cayenne pepper: 1/4 teaspoon (optional, adjust to taste)
• Salt and pepper: To taste

For the Glaze: * Soy sauce: 1/4 cup * Honey: 1/4 cup * Sesame oil: 1 tablespoon * Rice vinegar: 1 tablespoon

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the ground turkey, onion, garlic, ginger, coriander, cumin, turmeric, cayenne pepper (if using), salt, and pepper. Mix well.
3. Form the mixture into 16 evenly sized kebabs.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, and rice vinegar.
5. Place the kebabs on a parchment paper-lined baking sheet. Brush with the glaze mixture.
6. Bake for 10-12 minutes, or until cooked through.

Nutritional Information:

Per serving (2 kebabs): * Calories: 200 * Protein: 20g * Fat: 8g * Carbohydrates: 10g

Dish Characteristics:

• Juicy and flavorful turkey kofta kebabs
• Asian-inspired glaze with a balance of sweet, savory, and umami flavors
• Perfect for a quick and easy appetizer or main dish

User Comments:

• "These kebabs were a hit at our party! They were so easy to make and had such a delicious flavor."
• "I loved the Asian glaze on these kebabs. It gave them a unique and tasty twist."
• "The kebabs were cooked to perfection and were incredibly juicy."
• "I would definitely recommend these kebabs to anyone looking for a simple and delicious recipe."
• "I made these kebabs for my family and they all loved them. The kids especially loved the glaze."

Special Precautions and Tips:

• To ensure the kebabs are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• If you don't have sesame oil, you can substitute with olive oil.
• Serve the kebabs with your favorite dipping sauce, such as a yogurt-based sauce or a sweet and sour sauce.