Ingredients and Weight: * Ground turkey, 1 pound * Lasagna noodles, 12 sheets * Marinara sauce, 24 ounces * Ricotta cheese, 1 cup * Italian-seasoned bread crumbs, 1/2 cup * Parmesan cheese, grated, 1/2 cup * Mozzarella cheese, shredded, 2 cups * Béchamel sauce, 2 cups
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Difficulty Level: 2 (moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large skillet, brown the turkey over medium heat. Drain any excess fat. 3. Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish. 4. Layer 6 lasagna noodles over the sauce. 5. Top with half of the ground turkey, half of the ricotta cheese, half of the bread crumbs, and half of the Parmesan cheese. 6. Repeat layers. 7. Pour the béchamel sauce evenly over the lasagna. 8. Sprinkle with mozzarella cheese. 9. Bake for 45-60 minutes, or until the cheese is melted and bubbly. 10. Let stand for 15 minutes before serving.
Nutritional Information: * Calories: 450 per serving * Fat: 25 grams * Protein: 30 grams * Carbohydrates: 40 grams
Dish Characteristics: * Rich, cheesy, and flavorful * Layers of pasta, meat, and cheese * Perfect for a hearty meal or special occasion
User Comments: * "This lasagna was absolutely delicious! The turkey made it a healthier option, but it still had all the flavors I love in a traditional lasagna." * "I was skeptical about using turkey in a lasagna, but I was pleasantly surprised. It was so moist and flavorful." * "This recipe was easy to follow and turned out perfect. It's now my go-to lasagna recipe."
Special Precautions and Tips: * If you don't have béchamel sauce, you can use white sauce instead. * If you want a cheesier lasagna, you can add extra Parmesan or mozzarella cheese. * Let the lasagna stand for 15 minutes before serving to allow the flavors to meld.