Turkey Lettuce Wraps with Shiitake Mushrooms

Ingredients and Weight:

• 2 pounds ground turkey
• 1 pound shiitake mushrooms, fresh or dried and rehydrated
• 4 cups shredded lettuce
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/2 cup chopped fresh herbs (such as oregano or basil)
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil for cooking
• Salt to taste (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat olive oil and add ground turkey. Cook until no longer pink.
2. Add shiitake mushrooms and garlic. Sauté until mushrooms are tender.
3. Stir in soy sauce, herbs, and black pepper. Season with salt if desired.
4. Allow the mixture to cool slightly.
5. Take individual lettuce leaves and fill them with the turkey mixture. Wrap and secure with toothpicks if necessary.
6. Serve immediately.

Nutritional Information:

(Based on the given ingredients and general nutrition facts)

• Calories: Approximately 300-350 per serving (depending on the amount of added salt)
• Protein: High due to the turkey content
• Fat: Moderate due to the olive oil used for cooking
• Carbohydrates: Low from the lettuce content

Dish Characteristics:

• Creative fusion of American and Asian flavors.
• Unique presentation with the lettuce wraps.
• High protein, moderate fat, and low carbohydrate dish.
• Great for a light meal or as a side dish.

User Comments:

1. "The combination of turkey and shiitake mushrooms was a pleasant surprise. The dish was full of flavor."
2. "The lettuce wraps were a unique way to present the dish. It was refreshing and filling at the same time."
3. "I added a few more herbs for a more intense flavor. It was delicious!"

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor.
• If using dried shiitake mushrooms, make sure to rehydrate them properly before cooking.
• Adjust seasoning according to personal preference.
• This dish can be served as a main course or as a side dish depending on the amount served per person.