Ingredients and Weight: - Ground turkey: 1 pound - Breadcrumbs: 1 cup - Egg: 1 large - Onion, chopped: 1/2 cup - Green bell pepper, chopped: 1/4 cup - Celery, chopped: 1/4 cup - Garlic powder: 1 teaspoon - Dried oregano: 1 teaspoon - Salt and pepper: to taste
Preparation Time: 15 minutes Cooking Time: 30-35 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease or line a muffin tin with paper liners. 2. In a large bowl, combine all ingredients. Mix until well blended. 3. Fill each muffin cup about 3/4 full. 4. Bake for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
Nutritional Information: - Calories: 180 - Protein: 20 grams - Carbohydrates: 15 grams - Fat: 10 grams
Dish Characteristics: - Savory and flavorful - Moist and tender - Bite-sized and perfect for parties or quick meals
User Comments: - "These meatloaf muffins are so easy to make and taste amazing!" - "I love that they're made with ground turkey, which makes them a healthier option." - "Perfect for meal prep or as a quick weekday lunch."
Special Precautions and Tips: - Make sure the muffins are cooked through before serving. - To make the muffins ahead of time, cook them as directed and let them cool. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave before serving. - For a more flavorful dish, add a glaze or sauce to the muffins after baking.