Turkey Nacho Bake

Ingredients and Weight:

• Ground turkey: 1 pound
• Onion, chopped: 1/2 cup
• Bell pepper, chopped: 1/2 cup
• Taco seasoning packet: 1 (1.25 ounces)
• Water: 1 cup
• Nacho cheese sauce: 1 (16-ounce) jar
• Tortilla chips: 1 (12-ounce) bag
• Shredded cheddar cheese: 1 cup
• Shredded Monterey Jack cheese: 1 cup
• Black beans, rinsed and drained (optional): 1 (15-ounce) can
• Diced tomatoes (optional): 1 (15-ounce) can

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground turkey over medium heat. Drain off any excess fat.
3. Add the onion and bell pepper to the skillet and cook until softened.
4. Stir in the taco seasoning packet and water. Bring to a simmer and cook for 5 minutes, or until the liquid has reduced.
5. Spread the cooked turkey mixture into an 8x8 inch baking dish.
6. Top with the nacho cheese sauce.
7. Spread the tortilla chips over the nacho cheese sauce.
8. Sprinkle with the cheddar and Monterey Jack cheeses.
9. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from oven and let stand for 5 minutes before serving. (Optional: Top with black beans and diced tomatoes.)

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 450
• Fat: 20 grams
• Cholesterol: 70 milligrams
• Sodium: 1,200 milligrams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Rich and flavorful blend of ground turkey, nacho cheese sauce, and tortilla chips
• Crispy tortilla chips add a satisfying crunch
• Melted cheddar and Monterey Jack cheeses provide a creamy and indulgent touch
• Optional toppings like black beans and diced tomatoes add extra flavor and texture

User Comments:

• "This Turkey Nacho Bake is a winner! The flavors are amazing and it's so easy to make." - Sarah
• "I love the crispy tortilla chips on top. They really take this dish to the next level." - John
• "I added black beans and diced tomatoes, and it was even more delicious. This is definitely a new favorite recipe." - Maria

Special Precautions and Tips:

• If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
• For a milder flavor, use mild nacho cheese sauce and mild taco seasoning.
• Serve with your favorite nacho toppings, such as guacamole, salsa, sour cream, and jalapeños.