Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: Easy (1/5)
Preparation Method Steps:
- In a shallow dish, combine the panko bread crumbs, Parmesan cheese, flour, paprika, garlic powder, salt, and pepper.
- Dip each chicken piece in the flour mixture, then the eggs, and finally the bread crumb mixture.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the nuggets for 5-7 minutes per side, or until golden brown and cooked through.
- Drain the nuggets on paper towels and serve immediately with your favorite dipping sauce.
Nutritional Information:
Serving size: 8 nuggets
Calories: 200
Fat: 10g
Carbohydrates: 15g
Protein: 15g
Dish Characteristics:
- Crispy and crunchy exterior
- Tender and juicy interior
- Rich Parmesan flavor
- Ideal for parties and casual dining
User Comments:
"These nuggets are amazing! They're so crispy and flavorful, and the best part is that they're so easy to make." - Jane D.
"I love the Parmesan flavor in these nuggets. They're a real crowd-pleaser." - John S.
"My kids devoured these nuggets. They're perfect for a quick and easy family meal." - Mary B.
Special Precautions and Tips:
- Make sure the chicken pieces are thoroughly coated in the breading to ensure an even cook.
- Fry the nuggets in batches to prevent overcrowding the pan and ensure even cooking.
- Serve the nuggets with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
