Turkey Pot Pie

Ingredients and Weight:

• 1 whole turkey (12-14 pounds)
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large sheet puff pastry, thawed

Preparation Time:

• 2 hours

Cooking Time:

• 3 hours

Difficulty Level:

• 3 (intermediate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove turkey from refrigerator and pat dry with paper towels. Season with salt and pepper.
3. In a large roasting pan, heat butter and olive oil over medium heat. Add turkey and cook until browned on all sides. Remove turkey and set aside.
4. To the same pan, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
5. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth.
6. Bring sauce to a simmer and add thyme, rosemary, salt, and pepper. Return turkey to the pan and spoon sauce over.
7. Roll out puff pastry and cut into strips. Place strips over the top of the turkey, overlapping slightly.
8. Bake for 30-45 minutes, or until pastry is golden brown and turkey is cooked through.

Nutritional Information:

• Calories: 500 per serving (1/8 of the pie)
• Fat: 25 grams
• Protein: 35 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Rich and savory with a buttery, flaky pastry
• Warm and comforting, perfect for a cold day
• Easy to serve and transport, making it ideal for potlucks or holiday gatherings

User Comments:

• "This is the best turkey pot pie I've ever had! The filling is so flavorful and the pastry is perfect." - Sarah
• "I love how easy this recipe is to make and how delicious it turns out. It's a definite crowd-pleaser." - Jessica
• "I've tried many turkey pot pie recipes, but this one is by far the best. The combination of flavors is incredible." - John

Special Precautions and Tips:

• When buying the turkey, check for a "Grade A" label, which indicates the highest quality.
• To make the filling ahead of time, allow it to cool completely before storing it in the refrigerator for up to 3 days. Reheat before serving.
• If you don't have puff pastry, you can use pie crust or even mashed potatoes as a topping.