Turkey Pot Pie I

Ingredients and Weight:

• 2 pounds ground turkey
• 1 unbaked pie crust (9-inch diameter)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onions
• 1/2 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken broth

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground turkey, chopped carrots, celery, onions, and frozen peas.
3. Add flour, thyme, salt, and pepper. Mix well.
4. Add chicken broth and mix until all ingredients are combined.
5. Pour the mixture into the unbaked pie crust.
6. Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
7. Let cool for 10-15 minutes before serving.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: 450
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Comfort food with a rich and flavorful turkey filling in a flaky pie crust.
• A classic American dish that is perfect for colder weather.
• The dish has a hearty and satisfying flavor that is loved by people of different ages.

User Comments:

1. "This was so delicious! The flavors were perfect and the pie crust was flaky and delicious."
2. "I loved the combination of flavors in this dish. It was comforting and filling."
3. "This is a great dish for a family meal. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use lean ground turkey to reduce the fat content.
• Use fresh vegetables for best results. If fresh vegetables are not available, frozen ones can be used.
• Make sure to bake the pie until the crust is golden brown and the filling is bubbling to ensure it is fully cooked.