Ingredients and Weight:
- Ground turkey: 1 pound
- Onion, chopped: 1/2 medium
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Egg: 1, beaten
- Salt and pepper: to taste
- Sauerkraut, drained: 1 1/2 cups
- Swiss cheese, sliced: 8 slices
- Rye bread, toasted: 8 slices
- Thousand Island dressing: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, onion, breadcrumbs, milk, egg, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- While the patties are baking, toast the rye bread.
- Spread some Thousand Island dressing on the toasted rye bread.
- Top with a turkey patty, sauerkraut, and Swiss cheese.
- Serve immediately.
Nutritional Information:
- Calories: 300 per burger
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and juicy
- Classic Reuben flavors with a ground turkey twist
- Perfect for a quick and easy meal
User Comments:
- "These burgers were so delicious and satisfying! I love that they have all the classic Reuben flavors."
- "I'm not a big fan of ground turkey, but these burgers were really flavorful. I will definitely make them again."
- "These burgers were easy to make and turned out great. They were a hit with my family."
Special Precautions and Tips:
- Make sure to cook the ground turkey thoroughly to an internal temperature of 165°F (74°C).
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a splash of pickle juice.
- You can also add other toppings to your burgers, such as lettuce, tomato, or onion rings.
