Ingredients and Weight: - Sushi rice: 350g - Sushi vinegar: 4 tbsp - Sugar: 2 tbsp - Salt: 1 tsp - Turkey breast: 500g - Cream cheese: 200g - Cranberries: 100g - Spinach: 100g - Nori sheets: 8 sheets - Soy sauce, for dipping
Preparation Time: - 20 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 3 (moderate)
Preparation Method Steps: 1. Cook the sushi rice according to package instructions and let it cool slightly. 2. In a bowl, mix the sushi vinegar, sugar, and salt with the cooked rice. 3. Season the turkey breast with salt and pepper, then cook it in a pan or grill until cooked through. 4. Spread the cream cheese over the nori sheets. 5. Arrange the turkey breast, cranberries, and spinach on top of the cream cheese. 6. Tightly roll up the nori sheets and use a sharp knife to slice them into bite-sized pieces.
Nutritional Information: - Calories: 350 per serving - Fat: 15g - Protein: 25g - Carbohydrates: 35g
Dish Characteristics: - Visually appealing and colorful - Flavorful combination of turkey, cream cheese, and cranberries - Convenient and portable for a quick snack or appetizer
User Comments: - "The sushi was delicious and filling. I loved the savory and sweet flavors." - "The turkey roll sushi was a great alternative to traditional sushi rolls." - "The sushi was easy to make and perfect for a party."
Special Precautions and Tips: - Use fresh, high-quality ingredients for best results. - Wet your hands before handling the sushi rice to prevent it from sticking. - Roll the nori sheets tightly to prevent the sushi from falling apart. - If you don't have a bamboo sushi mat, you can use a plastic wrap to roll the sushi.