Ingredients and Weight:
- Ground turkey: 2 pounds (900 grams)
- Onion, chopped: 1 medium (120 grams)
- Bell pepper, chopped: 1 small (100 grams)
- Celery, chopped: 1 stalk (100 grams)
- Breadcrumbs: 1/2 cup (50 grams)
- Egg, beaten: 1 large (60 grams)
- Milk: 1/4 cup (60 milliliters)
- Worcestershire sauce: 2 tablespoons (30 milliliters)
- Garlic powder: 1 teaspoon (5 grams)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, onion, bell pepper, celery, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until combined.
- Form the mixture into 8 oval patties.
- Heat a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until browned on both sides.
- Transfer the patties to a baking dish. Bake in the preheated oven for 15-20 minutes, or until cooked through.
Nutritional Information:
- Calories: 250 per serving (assuming 1 patty per serving)
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Easy to prepare and cook
- Perfect for a weeknight meal or special occasion
User Comments:
- "These Salisbury steaks were so delicious and juicy. I loved the hint of vegetables in them."
- "I'm not a big fan of turkey, but these steaks changed my mind. They were seasoned perfectly."
- "I'm always looking for new ground turkey recipes, and this one definitely didn't disappoint."
Special Precautions and Tips:
- To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when fully cooked.
- If you don't have breadcrumbs, you can use rolled oats instead.
- Serve with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
