Turkey Sausage Barley Soup

Ingredients and Weight:

• Turkey Sausage: 500g
• Barley: 200g
• Potatoes: 300g (peeled and cubed)
• Carrots: 200g (peeled and sliced)
• Celery: 2 sticks (chopped)
• Chicken broth: 2 liters
• Onion: 1 large (chopped)
• Garlic: 3 cloves (minced)
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Fresh herbs (optional): thyme, rosemary, or basil

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour 30 minutes
• Total Time: About 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine chicken broth, chopped onions, and garlic. Bring to a boil.
2. Add the cubed potatoes, sliced carrots, and chopped celery. Reduce heat to medium and let simmer for 20 minutes.
3. Add the turkey sausage (cut into small pieces) and barley to the pot. Continue to simmer for another hour.
4. Season with salt and black pepper. Add fresh herbs if desired. Taste and adjust seasoning if necessary.
5. Serve hot in bowls with a sprinkle of fresh herbs on top.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 350 calories per serving (depending on ingredients used)
• Fat: 15g
• Carbohydrates: 40g
• Protein: 25g
• Fiber: 6g

Dish Characteristics:

• Hearty and comforting, perfect for colder weather.
• The combination of turkey sausage and barley provides a rich, savory flavor.
• Full of texture with the addition of barley, potatoes, and vegetables.

User Comments:

1. "Love the combination of flavors! The barley adds a nice texture to the soup." - John Doe
2. "This is a great dish for a colder day. The turkey sausage gives it a nice kick." - Jane Smith
3. "Easy to make and very filling. A great dish for a family meal." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to taste preference.
• If using dried barley, make sure to cook it separately before adding to the soup to ensure proper texture.
• This dish can be easily customized by adding other vegetables or herbs according to personal preference.