Ingredients and Weight:
- Turkey Sausage: 300 grams
- Chicken broth: 500 ml
- Heavy cream: 200 ml
- Flour: 2 tablespoons
- Butter: 2 tablespoons
- Salt and pepper: to taste
- Fresh herbs (such as oregano or thyme): a sprinkle
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pan, brown the turkey sausage. Remove the sausage and keep the drippings.
- Using the drippings from the sausage, add chicken broth and bring to a boil.
- In a small bowl, mix flour and butter to form a roux (a thickening agent). Add this to the boiling chicken broth.
- Add the heavy cream and let the gravy thicken.
- Season with salt, pepper, and fresh herbs.
- Return the sausage to the gravy and let it warm through.
- Serve immediately with your desired side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 350 calories per serving (based on ingredients provided)
Fat: 20g, Carbohydrates: 15g, Protein: 18g
Dish Characteristics:
- This dish is rich and creamy, with a savory sausage flavor.
- The gravy is hearty and perfect for colder weather or as a comforting meal.
- It is a classic American dish that is sure to please fans of hearty meals.
User Comments:
- "This dish was so delicious! The gravy was creamy and flavorful."
- "I loved the combination of sausage and creamy gravy."
- "Perfect for a cold winter night."
Special Precautions and Tips:
- Be sure to use high-quality sausage for the best flavor.
- Adjust seasoning according to your preference.
- If you want a thicker gravy, add more flour roux. Conversely, add more chicken broth or cream for a thinner gravy.
