Ingredients and Weight:
- Turkey bones: 500 grams
- Water: 2 liters
- Carrots: 1 medium, sliced
- Celery: 2 sticks, chopped
- Onion: 1 large, chopped
- Garlic cloves: 3-4
- Salt: 1 teaspoon (optional)
- Fresh herbs (such as rosemary, thyme) for flavoring
Preparation Time:
- Preparation: 15 minutes
- Cooking: 3-4 hours (low simmer)
Cooking Time:
- Total: 3-4 hours (includes preparation and cooking)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large stockpot, combine all ingredients except salt and fresh herbs.
- Bring the water to a boil, then reduce to a low simmer.
- Add the salt and fresh herbs.
- Simmer for 3-4 hours, occasionally removing any scum that rises to the surface.
- Strain the stock through a fine mesh sieve into a clean container.
- Cool the stock, then store in the refrigerator or freeze for later use.
Nutritional Information:
- Calories: Approx. 100 per serving (depending on the amount of salt added)
- Protein: Moderate
- Fat: Low
- Carbohydrates: Low
- Minerals and vitamins from the bones and vegetables
Dish Characteristics:
- Rich, hearty flavor typical of traditional turkey stock.
- Great for flavoring dishes and enhancing other flavors in cooking.
- Can be used as a base for gravy or sauce.
User Comments:
- "This stock is so flavorful! It makes my dishes taste even better." - John Doe, New York
- "I love how easy it is to make this at home. It's a great addition to my cooking." - Jane Smith, California
- "The perfect balance of flavors, definitely a keeper recipe." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh turkey bones for the best flavor. Old or frozen bones may not yield as much flavorful stock.
- Simmer slowly to ensure the stock is rich and flavorful. Do not boil vigorously, as this can toughen the stock.
- Adjust the seasoning with salt according to your preference and intended use of the stock.
