Ingredients and Weight:
- Ground Turkey: 1 pound (454g)
- Bread Stuffing Mix: 1 box (about 8 oz or 227g)
- Onion: 1 large, chopped
- Celery: 2 stalks, chopped
- Carrots: 2 medium, chopped
- Chicken Broth: 4 cups
- Salt and Pepper: to taste
- Fresh Thyme: 1 tablespoon, chopped (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground turkey over medium-high heat.
- Add the chopped onion, celery, and carrots and continue cooking until the vegetables start to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to medium-low and stir in the bread stuffing mix.
- Season with salt, pepper, and fresh thyme (if using).
- Cover the pot and let the soup simmer for about 20 minutes, or until the flavors are well combined and the soup is hot throughout.
- Serve hot with a sprinkle of fresh herbs, if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: 14g
Carbohydrates: 35g
Protein: 22g
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Hearty and flavorful, this soup is a great way to enjoy the flavors of the holiday season.
- The bread stuffing adds a unique and hearty texture to the soup, making it a satisfying meal in itself.
- This dish can be customized by adding or subtracting ingredients to suit individual tastes.
User Comments:
- "This soup was delicious! The perfect blend of flavors and textures."
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant."
- "This is a great way to use up leftover Thanksgiving stuffing."
- "I added some extra vegetables and herbs for a more flavorful soup. Will definitely make again!"
Special Precautions and Tips:
- Be sure to cook the ground turkey until no longer pink inside to ensure safety.
- Adjust seasoning according to taste, adding more salt and pepper if desired.
- This soup can be made ahead of time and reheated before serving, which makes it great for a busy holiday season.
