Ingredients and Weight:
- 8 oz cooked turkey breast, diced
- 8 oz spaghetti
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped onions
- 3 tbsp. olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil spaghetti according to package instructions.
- In a large skillet, heat olive oil and sauté onions, bell peppers, and mushrooms until softened.
- Add diced turkey and cook for a few minutes until warmed through.
- In a separate saucepan, combine chicken broth and heavy cream and bring to a boil.
- Once the pasta is cooked, drain and add to the turkey mixture along with the oregano, salt, and pepper.
- Transfer the mixture to an oven-safe dish and top with grated parmesan cheese.
- Bake for 15-20 minutes or until the cheese is lightly browned and bubbling.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (without considering additional seasoning or toppings)
- Fat: 24g
- Carbohydrates: 46g
- Protein: 20g
Dish Characteristics:
- Creamy and rich, with a hearty combination of turkey and vegetables.
- The dish is hearty yet light on the palate, making it suitable for all occasions.
- The combination of pasta and grilled cheese gives it a unique flavor and texture.
User Comments:
- "This dish was delicious! The combination of flavors was spot on." - John Doe, New York
- "The texture of the pasta and the rich flavor of the sauce made this a great dish." - Jane Smith, California
- "I loved the combination of turkey and vegetables in this dish." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use cooked turkey breast for best results. If using raw turkey, ensure it is fully cooked before adding to the dish.
- Adjust seasoning according to personal preference. Adding more salt or pepper as per taste is recommended.
