Turkey with Cornbread Stuffing

Ingredients and Weight:

• Turkey: 8 pounds (3.6 kg)
• Cornbread Stuffing: 2 cups (300 grams)
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Fresh rosemary: 1 tablespoon, chopped
• Fresh thyme: 1 tablespoon, chopped
• Black pepper: ½ teaspoon
• Cooking oil: 2 tablespoons (for turkey skin)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3 hours (including 2 hours of roasting time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Rub the turkey with cooking oil and season with salt, rosemary, thyme, and black pepper.
3. Truss the turkey legs to ensure even cooking and place it on a rack in a roasting pan.
4. Roast the turkey for 2 hours or until the internal temperature reaches 165°F (74°C).
5. While the turkey is roasting, prepare the cornbread stuffing by mixing cornbread, butter, and seasonings.
6. Once the turkey is cooked, stuff the cavity with the cornbread stuffing.
7. Return the turkey to the oven for another 20-30 minutes until the stuffing is heated through and the turkey is golden brown.
8. Allow the turkey to rest for 15-20 minutes before carving.

Nutritional Information:

• Calories: High (depending on the amount of cornbread stuffing and the size of the turkey)
• Protein: Rich in protein due to the meat content.
• Carbohydrates: From the cornbread stuffing.
• Fat: Moderate to high depending on the fat content of the turkey and cornbread.

Dish Characteristics:

• Traditional American dish, perfect for a festive meal.
• The combination of sweet cornbread stuffing and flavorful turkey creates a rich and satisfying dish.
• A great dish for colder weather or holidays.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "The cornbread stuffing was a great addition to the dish, added a unique flavor."
3. "I followed the recipe to a T and it came out perfectly."
4. "The dish was a bit rich for my taste, but overall it was still enjoyable."
5. "Great dish for a family gathering or holiday meal."

Special Precautions and Tips:

• Make sure to season the turkey well to enhance its flavor.
• Check the internal temperature of the turkey regularly to ensure it is not overcooked.
• Adjust the seasoning of the cornbread stuffing according to your preference.
• Use fresh ingredients for best results. If not available, frozen options can be used but make sure they are thawed properly before use.