Ingredients and Weight:
- Ground Turkey: 1 pound (454g)
- Dumpling Flour: 1 cup (125g) (such as all-purpose flour)
- Chicken Stock: 4 cups (960ml)
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 4 cloves, minced
- Fresh Herbs (optional): thyme, rosemary, oregano
- Salt and Pepper: to taste
- Milk or Water: for dumpling dough
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total Time: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the dumpling dough by mixing flour with milk or water to form a smooth dough. Cover and set aside.
- In a large pot, combine the ground turkey, chopped vegetables, and garlic. Season with salt and pepper.
- Add chicken stock and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Prepare the dumplings by rolling out the dough into small circles and dropping them into the boiling soup.
- Once dumplings are cooked (float to the surface), add fresh herbs (if using) and season with additional salt and pepper if needed.
- Serve hot with a sprinkle of fresh chopped parsley or chives for garnish.
Nutritional Information: (per serving, assuming 4 people)
Calories: Approx. 400-500 calories depending on ingredients used and size of serving.
Carbohydrates: Dumpling flour is the main source of carbs.
Protein: Provided by the ground turkey.
Fat: Depending on the type of meat and cooking oil used.
Dish Characteristics:
- Comfort food: Turkey and dumplings is a classic dish that provides comfort and warmth.
- Traditional: This dish has a traditional American flavor profile that many will enjoy.
- Hearty: The combination of meat and dumplings provides a hearty meal that is filling and satisfying.
User Comments:
- "This dish brought back memories of home! The dumplings were a great addition." - John Doe
- "The soup was rich and flavorful, the dumplings added a nice texture to the dish." - Jane Smith
- "I liked how easy it was to make this dish, it was delicious!" - Alice Brown
Special Precautions and Tips:
- Use ground turkey that has been properly chilled and stored to ensure freshness.
- If using fresh herbs, make sure they are washed thoroughly before adding to the soup.
- Adjust seasoning according to taste, as everyone has different preferences for saltiness and flavor intensity.
