Turkish Chicken Kebabs

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, cut into 1-inch wedges
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 12 ounces cherry tomatoes
• 1/2 cup olive oil
• 2 tablespoons Turkish kebab spice blend (available in supermarkets)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 metal skewers

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken, onion, bell peppers, tomatoes, olive oil, kebab spice, salt, and pepper. Toss to coat evenly.
2. Thread the chicken and vegetables onto the skewers, alternating ingredients.
3. Grill the kebabs over medium heat for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Serve hot with your favorite dipping sauce.

Nutritional Information (per serving, 8 servings):

• Calories: 250
• Fat: 10g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Juicy and tender chicken
• Colorful and flavorful vegetables
• Aromatic and flavorful Turkish kebab spice
• Perfect for a summer barbecue or dinner party

User Comments:

• "These kebabs were a hit at our party! The flavors were incredible and the chicken was so moist."
• "I loved the combination of sweet tomatoes, tangy bell peppers, and savory kebab spice."
• "These kebabs were so easy to make and cooked perfectly on the grill."
• "I served these kebabs with a simple yogurt sauce and it was a perfect complement."

Special Precautions and Tips:

• To ensure the chicken is cooked through, use a kitchen thermometer to measure the internal temperature, which should be 165 degrees Fahrenheit.
• If you don't have metal skewers, you can use bamboo skewers and soak them in water for 30 minutes before grilling to prevent them from burning.
• You can adjust the amount of kebab spice to your taste, depending on your preferred level of spiciness.