Ingredients and Weight:
- 3 pounds ground lamb
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 carrot, chopped
- 1 cup plain yogurt
- 2 tablespoons cumin
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (8) flour tortillas
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the lamb, onion, bell pepper, carrot, yogurt, cumin, paprika, salt, and black pepper. Mix well.
- Form the mixture into a loaf and place it on a baking sheet.
- Bake at 350°F (175°C) for 20-25 minutes, or until cooked through.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
- To assemble the gyros, warm the tortillas and spread with desired toppings, such as hummus, tzatziki sauce, tomatoes, onions, and lettuce. Then, add slices of the roasted doner kebab.
Nutritional Information:
Per serving (1 gyro):
- Calories: 400
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy lamb
- Easy to customize with your favorite toppings
User Comments:
- "This was so delicious! The lamb was perfectly cooked and seasoned, and I loved the combination of the vegetables and yogurt."
- "I made these for a party and they were a hit! Everyone loved them."
- "This is a great recipe for a quick and easy meal. I will definitely be making it again."
Special Precautions and Tips:
- Use lean ground lamb for the best flavor.
- Be sure to cook the doner kebab all the way through before slicing and serving.
- Let the doner kebab rest for 10 minutes before slicing to make it easier to cut.
- Serve with your favorite toppings and enjoy!
