Ingredients and Weight:
- 1 lb ground lamb
- 1/2 lb ground beef chuck
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup chopped mint
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for spiciness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 wooden skewers, soaked in water for at least 30 minutes
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes per side
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the grill or grill pan over medium-high heat.
- In a large bowl, combine all the ingredients. Mix well until combined.
- Divide the meat mixture into 12 equal portions and shape each portion around a wooden skewer.
- Grill the kebabs for 10-12 minutes per side, or until cooked through and browned on all sides.
Nutritional Information:
- Calories: 250 per kebab
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy ground meat
- Fragrant and flavorful with Turkish spices
- Perfect for grilling and serving as a main course or appetizer
User Comments:
- "The perfect combination of spices and meat, these kebabs are a must-try."
- "Tender, juicy, and packed with flavor, these kebabs will impress any guest."
- "I love the simplicity of this dish, yet it's so satisfying and flavorful."
Special Precautions and Tips:
- Make sure the skewers are soaked in water before grilling to prevent burning.
- If you don't have wooden skewers, you can use metal skewers instead.
- For a spicier kebab, increase the amount of cayenne pepper to 1/2 teaspoon.
- Serve the kebabs with your favorite dipping sauce, such as tzatziki or hummus.
