Ingredients and Weight:
- Freshly ground coffee: 100 grams
- Turmeric powder: 1 tablespoon
- Whole milk: 500 milliliters
- Organic sugar or honey: 4 tablespoons (optional)
- Cinnamon powder: 1 teaspoon
- Vanilla extract: ½ teaspoon
- Water: 800 milliliters
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring water to a boil and add freshly ground coffee and turmeric powder. Reduce the heat and let it simmer for 10 minutes.
- Strain the mixture to separate the liquid from the coffee grounds.
- Add the strained coffee to a pot and bring it to a boil again.
- Once the coffee starts boiling, add milk and continue to stir until the milk is heated through.
- Remove from heat and add sugar or honey, cinnamon powder, and vanilla extract. Stir well until combined.
- Pour into mug(s) and serve hot.
Nutritional Information: (per serving, assuming no sugar added)
- Calories: 150-200 (depending on the type of milk used)
- Fat: 8g
- Carbohydrates: 12g
- Protein: 8g
Dish Characteristics:
- This dish combines the rich flavor of coffee with the health benefits of turmeric, creating a unique and tasty latte.
- The addition of cinnamon and vanilla enhances the flavor profile, making it more suitable for American taste preferences.
- It's a great way to start the day or as an afternoon pick-me-up.
User Comments:
- "This latte is amazing! The combination of coffee and turmeric is unexpected but delightful."
- "I love how easy it is to make at home. Will definitely make this again."
- "Adding cinnamon and vanilla really takes this dish to the next level. Highly recommended!"
Special Precautions and Tips:
- Use low-fat milk if you're trying to cut down on fat.
- Turmeric can be strong in flavor, so adjust the amount according to your preference.
- If you prefer a richer coffee flavor, use freshly ground coffee beans.
- Adding sugar or honey is optional, depending on your preference for sweetness.
