Ingredients and Weight:
- 6 medium-sized potatoes (about 3 pounds)
- 1 cup shredded cheese (such as Cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped bacon (optional)
- 1/4 cup chopped green onions (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the potatoes into chunks. Boil the potato chunks in a pot of water until cooked through. Drain and set aside to cool.
- In a large bowl, combine the cooked and cooled potato chunks with the shredded cheese, sour cream, butter, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish and spread it out evenly. Top with the chopped bacon and green onions if desired.
- Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (based on added ingredients)
Fat: 20g
Carbohydrates: 35g
Protein: 8g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Creamy and rich taste due to the combination of cheese and sour cream.
*Crispy on top when baked to perfection.
- Can be customized with additional toppings like bacon or green onions to add a savory flavor.
User Comments:
- "This dish was amazing! The combination of cheese and potatoes was so creamy and delicious."
- "I added some extra bacon and green onions for a little crunch and flavor. It was perfect!"
- "Baking it twice gave it a nice crispy texture on top, really enhanced the dish."
Special Precautions and Tips:
- Make sure to cook the potatoes until they are fully cooked before mixing with other ingredients.
- For best results, use fresh ingredients like cheese and butter for a richer flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
