Ingredients and Weight:
- 4 pounds of Russet potatoes, peeled and cut into chunks
- 1 cup of heavy cream
- 1 stick of unsalted butter (8 tablespoons)
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
- 1 egg yolk per person (for baking)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including soaking and boiling time)
- Cooking Time: 45 minutes (baking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Soak the potatoes in cold water for 30 minutes to remove excess starch.
- Boil the potatoes until tender, then drain and let cool.
- Peel the cooled potatoes and place them in a large bowl. Add the cream, butter, sour cream, and chives.
- Mash the potato mixture until smooth and creamy. Season with salt and pepper.
- Line a baking dish with the mashed potatoes. Make small wells in the top for the egg yolks.
- Place the dish in the preheated oven and bake for 30-40 minutes, until the top is lightly browned and the egg yolks are set.
- Serve immediately with your desired main course.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 520kcal | Fat: 26g | Carbs: 78g | Protein: 8g | Sodium: 90mg
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of potatoes, cream, and butter.
- Baked to perfection, resulting in a crispy top layer and a soft, smooth interior.
- The addition of fresh chives and sour cream enhances the flavor and adds a unique touch.
- Individual egg yolks provide a rich, creamy contrast to the mashed potatoes.
User Comments:
- "These mashed potatoes were amazing! The texture was perfect, and the flavor was outstanding."
- "I loved the addition of fresh chives; it gave the dish a unique flavor profile."
- "The individual egg yolks were a great addition; they provided a rich, creamy element that was perfect with the mashed potatoes."
- "This dish was definitely a hit with my family. I'll make it again for sure."
- "A great side dish for any special occasion; definitely worth the effort."
Special Precautions and Tips:
- Be sure to use fresh, quality potatoes for the best results.
- Do not over-mash the potatoes; leave some texture for a better mouthfeel.
- Adjust the seasoning according to your preference and taste.
- When baking, keep an eye on the potatoes to ensure they do not over-brown or burn.
