Ingredients and Weight:
- 4 large potatoes, peeled and cut into chunks (about 1.5 kg)
- 1 cup (235 ml) of milk
- 1/2 cup (1 stick) of butter
- 1/2 cup (100 grams) of white sugar
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup (80 grams) of shredded cheese (optional)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 30-40 minutes (for second bake)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Boil the potato chunks until tender, then drain and let cool.
- In a large bowl, combine the cooked potatoes with milk, butter, sugar, eggs, salt, and pepper. Blend well.
- Pour the mixture into a baking dish and bake for 30-40 minutes or until the top is golden brown and bubbling around the edges.
- Remove from the oven and sprinkle shredded cheese on top (if using). Return to the oven for a few minutes to melt the cheese.
- Let cool slightly before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 400-500 (depending on additional toppings)
Fat: 25-35 grams
Carbohydrates: 50-60 grams
Protein: 10-15 grams
(Note: This is an estimated nutritional value. Actual values may vary based on ingredients used and preparation method.)
Dish Characteristics:
- Rich and creamy texture with a crispy top layer.
- A classic American dish that is perfect for family meals or gatherings.
- Can be customized with different toppings and flavors.
User Comments:
- "This dish was delicious! The potatoes were creamy and the top layer was crispy, just like I wanted." - John Doe
- "I added some bacon bits and diced green onions for extra flavor. It was a hit with my family!" - Jane Smith
- "This casserole was perfect for my dinner party. It was easy to make and everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to your preference.
- If you want to add more toppings, consider using chopped olives, bacon bits, or diced ham for extra flavor and texture.
